27—28 July 2025
Anemona Buritto
Join us for a flavorful weekend at Eggcetera as we host a special two-day workshop led by the amazing Aemonna Burrito, dedicated to mastering the art of the perfect burrito. Whether you're a seasoned home cook or just starting out, this hands-on event will take you through everything from choosing the freshest ingredients to wrapping like a pro. Expect tasty tips, secret sauces, and plenty of fun as you roll, fold, and feast your way through the weekend. Come hungry and leave inspired!
24 May 2025
Radu Kokoda
Discover the origins of flavor at Eggcetera with “First Was an Egg”, a unique culinary experience led by chef Radu Kokoda. This one-of-a-kind session dives into the humble egg’s endless possibilities, blending tradition with playful experimentation. From silky poached eggs to bold new interpretations, Radu will guide you through techniques, stories, and tastings that celebrate this iconic ingredient in all its glory. An inspiring journey from yolk to masterpiece—don’t miss it!
